salmonella enteritidis वाक्य
उदाहरण वाक्य
मोबाइल
- In the meantime, the government effort to educate cooks about handling eggs will continue, and state and federal health officials hope the Salmonella enteritidis rates will keep declining.
- If these efforts do not reduce illnesses caused by Salmonella enteritidis-tainted eggs, the day may come when every egg in America is either irradiated, pasteurized or produced by a vaccinated chicken.
- The United States Department of Agriculture estimates that only one in every 20, 000 eggs is infected with salmonella enteritidis, a strain of bacteria easily killed if eggs are thoroughly cooked.
- The Centers for Disease Control in Atlanta estimates that between 1985 and 1998, the years Salmonella enteritidis was considered to be at epidemic levels, it was a factor in 79 deaths.
- By its own estimates, the government believes that only 1 in 20, 000 eggs contains Salmonella enteritidis, which can be killed simply by cooking eggs so they are no longer runny.
- In an effort to stop the spread of a relatively new bacteria called Salmonella enteritidis, or SE, the federal government is in the process of writing a series of new egg laws.
- Fruits and vegetables are liable to have microbiological contamination, such as with the bacteria of Escherichia coli O157 : H7, Salmonella enteritidis and Listeria monocytogenes, perhaps due to a post harvest mishandling.
- In the test, unveiled last week, the blood, drug or food sample is mixed with bacteriophages which are known to detect a target organism such as Salmonella enteritidis, which causes severe food poisoning.
- An estimated one in every 20, 000 eggs is infected with salmonella enteritidis, a significant source of food poisoning since the 1980s that can cause diarrhea, fever, abdominal cramps, headache, nausea and vomiting.
- The Department of Health and Human Services reported last month that the number of cases involving salmonella enteritidis _ the type of bacterium associated with eggs _ dropped 44 percent between 1996 and 1998.
- At a federal hearing in Sacramento earlier this month, government officials said that from 1996 to 1998, the number of Salmonella enteritidis-related illnesses cases fell by 44 percent, to about 230, 000 a year.
- Dry-ice blasting can be used to clean food processing equipment to effectively decontaminate surfaces of Salmonella enteritidis, E . coli, and Listeria monocytogenes such that these microorganisms are not detectable using conventional microbiological methods.
- They have certainly taken a beating over the last decade, ever since scientists discovered that Salmonella enteritidis, the food-borne bacteria, could be transmitted from the inside, as well as the outside, of the eggshell.
- Poultry researchers and farmers say the government is mounting a major attack on Salmonella enteritidis because it is a manageable battle that can be won _ despite questions about the actual threat of salmonella.
- Salmonella enteritidis is a relative newcomer in the world of food-borne pathogens, showing up inside eggs in the Northeast in the early 1980s, then spreading to California _ particularly Southern California _ in the mid-1990s.
- Contrarily, previous research suggests that eggs from modern housing systems have superior structural integrity in their shells, allowing for greater resistance to penetration by the Salmonella Enteritidis pathogen and decreasing the risk of egg contamination.
- The idea is to eradicate Salmonella enteritidis, a relatively new strain of the bacteria that first showed up in eggs on the East Coast during the 1980s and has made hundreds of thousands of people sick.
- The primary risk associated with eggs is food-borne illness caused by " Salmonella enteritidis " bacteria . " Salmonella enteritidis " is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs.
- This time, the culprit isn't cholesterol, but Salmonella enteritidis, a relatively new strain of the bacteria that first showed up in eggs on the East Coast during the 1980s and has made hundreds of thousands of people sick.
- The primary risk associated with eggs is food-borne illness caused by " Salmonella enteritidis " bacteria . " Salmonella enteritidis " is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs.
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