smoke point वाक्य
उदाहरण वाक्य
मोबाइल
- Use an oil whose smoking point is well higher than temperatures called for in recipes.
- Heat 2 tablespoons oil in a medium skillet over medium-high heat almost to smoking point.
- A better option is vegetable oil, which has a smoking point of about 450 degrees.
- The HDT also produces ATF, Superior Kerosene Oil with high smoke point and low sulphur.
- Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point.
- Dry-rendered lard is somewhat more browned in color and flavor and has a lower smoke point.
- But its low smoking point ( about 250 degrees ) makes it difficult to use when sauteing.
- For deep-frying, you'll want an oil with a high smoke point, the stage at which fat decomposes.
- Thrive has been praised by food industry professionals for its neutral taste, versatility, and high smoke point.
- The smoke point of oils vary widely.
- See Smoke point for a nice list.
- Clarified butter has a higher smoking point than regular melted butter and it lends richness to the dish.
- At the smoking point, oils break down, giving foods an " off " flavor, or even burning them.
- Heat braising pan to smoking point.
- Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable.
- Another " Bowuzhi " chapter describes hemp oil's relatively low smoke point and boiling point phases ( 2, tr.
- Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.
- Extra-virgin olive oil has a strong flavor, is expensive, is relatively prone to rancidity, and has a low smoke point.
- Bring to just below the smoke point ( when you first see a wisp of smoke from the oil ).
- The smoke point of any oil is defined by the temperature at which light blue smoke rises from the surface.
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