soupe वाक्य
उदाहरण वाक्य
मोबाइल
- On the opposite wall there is a door flanked by soupe, with a rectangular pulpit on a stone corbel, surrounded by a wooden balustrade.
- _From " La Bonne Soupe Cookbook " by Jean-Paul Picot and Doris Tobias ( Macmillan Reference, 175 pages, $ 25)
- Soupe de poisson may be made a day or two in advance, then simply add fresh seafood and fish to create the bouillabaisse just before serving.
- In 1975, he created the world famous " soupe aux truffes " ( truffle soup ) for a presidential dinner at the Elys�e Palace.
- In Romania, this soup is popular and known as " Ciorb de praz ", and in France it is called Soupe aux poireaux.
- "In that case let me suggest one of the chef's specialties : maraschino cherries ` de mer a la soupe du jour . "'
- If you are serving the soupe on its own, add the olive oil and boil rapidly until the oil is emulsified into the soup, about 5 minutes.
- Nearly every fisher-family and every restaurant along the Mediterranean coast would make such a soupe de poisson, but only certain restaurants would specialize in bouillabaisse, Cosselmon says.
- For the 2015 season the team announced it had signed 2014 Giro d'Italia points classification winner, Nacer Bouhanni, along with Dominique Rollin, Geoffrey Soupe and Steve Chainel.
- Soupe made it into the breakaway of the Memorial Rik Van Steenbergen event, but it failed to survive until the end of the race, falling some shy of the finish.
- For the soupe de poisson : Choose a large, shallow pot, Dutch oven or casserole that will hold whole fish, or use a 4-inch-deep roasting pan.
- This rustic soup, created by chef / owner Hubert Keller, has a smooth, refined texture and is based on the Provencal soupe d'ail doux, or sweet garlic soup.
- Ask my wife about the soupe au pistou, a vegetable elixir that the chef and owner, Andre Bouterin, credits to his mother, or lamb stew, cooked for nine hours and eaten with a spoon.
- Soupe au pistou is a nice way to use a ham bone, tomatoes and white beans; online recipes are a better guide than our article . talk ) 13 : 15, 24 November 2010 ( UTC)
- From Monday until Jan . 11, flaky round galettes made with a marzipan filling and large enough to serve six to eight will be available at La Bonne Soupe, 48 West 55th St ., for $ 28.
- You see this best in the appetizers, dishes like the soupe Phnom Penh, a beautiful bowl of broth filled with thin rice noodles, pieces of sliced pork, ground pork, bean sprouts, cilantro and fried garlic.
- His pick was La Bonne Soupe on West 55th Street in midtown Manhattan, a busy restaurant that seems to peak in energy around noon on Sunday and settles down for more leisurely eating by 2 : 30 p . m.
- In the summer I often whip up soupe au pistou with bounty from the farmers'market, serve it with store-bought pesto for an under 20-minute dinner party ( if the house is already clean ).
- The region was once joined as one land with Nice just across the border, and on the French side you'll find pates au pistou and soupe au pistou, siblings of the Italian side's pesto pastas and minestrone.
- Pistou is a typical condiment from the Provence region of France most often associated with the Proven�al dish soupe au pistou, which resembles minestrone and may include white beans, green beans, tomatoes, summer squash, potatoes, and pasta.
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