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starch granule वाक्य

"starch granule" हिंदी मेंstarch granule in a sentence
उदाहरण वाक्यमोबाइल
  • However, amylose has been identified as a component of floridean starch granules in some cases, particularly in unicellular red algae.
  • This has been attributed to a release of starch granules from the protein matrix, rendering them more susceptible to enzymatic digestion.
  • Chloroplasts become large and irregular with large starch granules inside of them as well as other internal alterations to the chloroplasts.
  • Large numbers of starch granules can be emitted when the grain comes into contact with water through a process called osmotic shock.
  • Nucleoids of chloroplast DNA, chloroplast ribosomes, the thylakoid system with plastoglobuli, starch granules, and many proteins can be found floating around in it.
  • When starch granules are exposed to heat and water, they swell, leaching out some starch and forming hydrogen bonds with other starch granules.
  • An analysis of starch granules, in particular, showed that the Egyptians did not use lightly baked bread as the main ingredient in brewing.
  • Prior to baking, starch granules absorb a small amount of water at room temperature as it is mixed with water to form predough.
  • Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water, and lends itself to dishes where the potato is mashed.
  • When starch granules are exposed to heat and water, they swell, leaching out some starch and forming hydrogen bonds with other starch granules.
  • Thus, water enters the starch granule causing it to swell, while the amylose leaves the starch granule and becomes part of a colloidal solution.
  • Thus, water enters the starch granule causing it to swell, while the amylose leaves the starch granule and becomes part of a colloidal solution.
  • Due to short time of high temperature drying and intensive water evaporation from the starch granules, its surface is heated only to 40 �C.
  • The glucose is used to make cellulose fibers, the structural component of the plant, or is stored in the form of starch granules, in amyloplasts.
  • Transmission electron microscopy ( TEM ) of turions showed in comparison to fronds shrunken vacuoles, smaller intercellular space, and abundant starch granules surrounded by thylakoid membranes.
  • Healthy epidermal cells contain a large central vacuole surrounded by a thin cytoplasmic layer with endoplasmic reticulum, chloroplasts with well-developed grana, starch granules, and osmophilic globules.
  • Other functions of stromules, such as transfer of macromolecules between plastids and starch granule formation in cereal endosperm, may be restricted to particular tissues and cell types.
  • However, it should also be noted that the granules may not be intact, as the process of milling wheat into flour damages some of the starch granules.
  • Although in absolute mass only about one quarter of the starch granules in plants consist of amylose, there are about 150 times more amylose molecules than amylopectin molecules.
  • A rye grass pollen grain can hold up to 700 tiny starch granules, measuring 0.6 to 2.5 ?m, small enough to reach the lower airways in the lung.
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