sundried वाक्य
उदाहरण वाक्य
मोबाइल
- Of the Sundried Tomato Goat Cheese Appetizers, judge Susan Mayo of Farm Fresh Supermarkets said, " You want to go back for another bite, " and I agree.
- You can start your meal with magret of duck millefeuille ( duck breast served with sundried cherry compote and balsamico glaze ) followed by the second course of corn velvet chowder.
- These rectangular layered cheese spreads come in many flavors, but we particularly liked the sundried tomato-garlic version . ( Six ounces for $ 3.95 at Draeger's)
- Honor was cast in the lead role in the TV movie adaptation of Fionnuala's misery-lit novel, " Mommy, they've never heard of Sundried Tomatoes ".
- We're so used to cilantro pesto and wild thyme pesto and sundried tomato pesto and green chile pesto that it's easy to forget its origins : Liguria, and basil.
- After we reached Freshwater Landing, another sparse accommodation that we shared with a dozen independent trekkers spread over two rooms of bunks, Matt prepared a scrumptious dinner of pasta, sundried tomatoes and mushrooms.
- And, of course, there was plenty to drink and tasty food from 18 participating restaurants that offered entrees like sauteed corvina with cabernet sauce and farfalla with sundried tomatoes in tomato cream vodka sauce.
- For January, guests can feast on Italianni's Grilled Pork Chops, Classic Baked Ziti, Spaghetti Puttanesca, Fettucine with Sundried Tomato Alfredo, Grilled Fresh Fish Sandwich, Penne Remigio, and Chicken Scampi.
- The main course, " Be My Valentine ", comprised lemon-marinated chicken breast and braised tiger prawns, served with sundried tomatoes, garlic potatoes and vegetables like leek, eggplant and zucchini.
- Bordeau's Blackened Salmon Oscar ( $ 23 ) with fresh aparagus and lump crabmeat is served over sweet potato gnocchi; and Mediterranean Grouper ( $ 19 ) is topped with sundried tomatoes, feta cheese and olives.
- They can be used to preserve or store items as diverse as jam, pickled gherkin, other pickles, marmalade, sundried tomatoes, olives, jalape�o peppers, chutneys, pickled eggs, honey, and many others.
- Then check out the yellow rice rendang style, carrot and long beans in spicy sauce, chicken gasturi, sotong in chilli sauce, udang lemak nenas, home-made gratinated paster with sundried tomato, potato croquette and ikan bakar.
- You should consider such ingredients as olive oil, balsamic vinegar, garlic, onion, canned and sundried tomatoes, capers and fresh or dried herbs are all that you need to whip up something as tasty as it is fast to make.
- This is usually eaten as lunch or dinner, usually with sides such as gravy, vegetables ( spinach, chomolia, or spring greens / collard greens ), beans, and meat ( stewed, grilled, roasted, or sundried ).
- Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc . A consideration when choosing flavors is that if the beer bread is not going to be eaten straight away then the flavors will become enhanced upon storage.
- Sara Felder, a juggler from San Francisco by way of Brighton Beach, Brooklyn, will perform her " California Jewish Juggle, " tossing such symbols of local Jewish life as a leather yarmulke, a sundried tomato bagel and a dreidel with running shoes.
- We'll start with a chilled avocado soup with crabmeat ( something you're unlikely to make without the help of a kitchen magician ), followed by pasta with a garlicky broccoli / sundried-tomato sauce, and a tossed salad with homemade Italian dressing.
- A potpourri of peanuts known as " nzungu ", boiled and sundried maize, black-eyed peas known as " nyemba ", and bambara groundnuts known as " nyimo " makes a traditional dish called " mutakura ".
- Boiled " bal " is snacked as lunch along with chutney or hot chilli-flakes besides cooked as a main dish along with smoked or dried meat, beans, mustard leaves . They also sundried the leaves and keep it for future use as broth and hodge-podge.
- It is famous for great breakfasts and eccentric veggie and / or Southern fare such as organic oatmeal pancakes with peach compote; turkey meatloaf and pudge ( mashed redskins with sundried tomatoes, basil and olive oil ) and something called virtuous vegan ( made without meat or dairy ) pie.
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