tandoor वाक्य
उदाहरण वाक्य
मोबाइल
- Punjabis leaving West Punjab resettled in areas such as Delhi and brought their Punjabi tandoors with them.
- The traditional Armenian lavash and gata are still baked in traditional tandoors at the villages of Vayots Dzor.
- In India, tandoors are traditional clay ovens, although these days modern electrically fired tandoors are available.
- In India, tandoors are traditional clay ovens, although these days modern electrically fired tandoors are available.
- The tandoor is used for cooking in Central and Western Asia, as well as in the Caucasus.
- The use of the Punjabi tandoor became popular in other regions of India, after the 1947 partition.
- Rohan discovers the process of " tandoor " making and the joys of bathing in hot Sulphur springs.
- It is traditional to have tandoors in courtyards of homes in the Punjab region to make roti and naan.
- When Mary Sue Milliken and Susan Feniger owned City Restaurant in Los Angeles, they had a tandoor, too.
- The open-topped tandoor is a transitional design between the earth oven and the Roman-plan masonry oven.
- Naan is the bread made in tandoor ( Hot furnace ) while Qalia is a mixture of mutton and various spices.
- Clay pot can be used to make permanent fixture type tandoor oven or it can be installed in Stainless Steel enclosure.
- Shireen hid him in a tandoor ( clay oven ) in order to hide him from Pro-Soviet government forces.
- To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal.
- Tandoor is used mostly with charcoal for juicy flavor in meat but with times, Gas is more common fuel of choice.
- Natarajan said it cost about $ 17, 000 to convert the restaurant, including buying a new tandoor, or clay oven.
- Diners can take a peek into the tandoor kitchen, located to the left of the main entrance, through the glass window.
- For example, Indian culture uses a tandoor oven, which is a cylindrical clay oven which operates at a single high temperature.
- They found Turcoman sourdough bread in Turkmenistan, made with goat's milk and fried lamb fat, baked in a tandoor oven.
- The chicken is usually cooked in a tandoor ( traditional clay oven ), but may be grilled, roasted, or pan fried.
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