tartine वाक्य
उदाहरण वाक्य
मोबाइल
- In April 2015, it was announced that Tartine's bakery operations would with merge with Blue Bottle Coffee and that the Bar Tartine restaurant would be sold to its chefs.
- Anthony Myint, along with Bar Tartine alumni, Jason Fox, Xelina Leyba and Ian Muntzert opened a charitable fine-dining establishment, Commonwealth Restaurant, in August 2010 in San Francisco.
- Whether eaten at home or in a tea salon or cafe, as it often is in Paris, the morning tartine is usually nothing more than bread slathered with butter, jam on the side.
- Vella Tartine ( voiced by Masasa Moyo ) is a young woman living in the Badlands, a land ravaged by the Mogs, giant creatures that come from beyond a wall called the Plague Dam.
- Chief Scheib prepared a meal of lemon-basil seared striped bass and pepper smoked beef filet, accompanied by artichokes, polenta, grilled portobella mushrooms, summer vegetables, orange and avocado salad and potato tartine.
- Chef Scheib prepared a meal of lemon-basil seared striped bass and pepper smoked beef filet, accompanied by artichokes, polenta, grilled portobella mushrooms, summer vegetables, orange and avocado salad and potato tartine.
- Pujol's son-in-law, Jean-Claude Lincy, greeted us, and a member of the staff cheerfully put up with our attempts to order a tartine of this or a plat of that.
- A tartine is simply an open-faced sandwich topped with anything from smoked salmon, grilled tuna with aioli, roasted peppers or grilled fresh sardines, to this one made with roasted tomato tapenade and creamy goat cheese.
- He does get provender for his kitchen from C . K . Lamb in Healdsburg and Sonoma Organics, but you may also see him perusing the wares at Oakville Grocery, Berkeley Bowl or Tartine Bakery in San Francisco.
- The two most commonly used breads are a baguette cut from stem to stern ( the firmer bottom half makes a better tartine than the curved top ) and a tight-grained country bread, preferably the larger center slices.
- Tartine ( the word means open faced sandwich in French ) opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Mill Valley.
- Look for tree-shaded streets and a seat at the Restaurant Tartine, a tiny bistro in an 18th-century building on West Fourth Street in Greenwich Village, where famed authors wearing tweeds and carrying umbrellas prowl the cobblestones.
- _Endive with Gorgonzola, Caramelized Onions & Fig Jam _ Tartine Salad with Goat Cheese & Roasted Tomato Tapenade _ Veal Chops with Olives, Capers & Crisp Sage _ Polenta Custard Cake with Cinnamon Poached Pears
- The Bloor Street ( Toronto ), Montreal, and Edmonton locations include " Holts Caf?", an informal diner-like restaurant concept, that features tartine made from Poilane bread that is flown in directly from Paris, France.
- In France, the land of style, it was called tartine, relieved of its upper crust and turned into an open-face sandwich that is fast, fashionable, fun, infinitely variable and, for all these reasons, great party food.
- The party theme was " bobo " ( bourgeois bohemian ), the food was by Alice Waters, the cake was by Tartine and the decor _ the barn was hung with dozens of antique chandeliers and paintings _ was by Stanlee Gatti.
- Among the cooking schools for children in the New York area, TARTINE, the restaurant on West 11th Street, has an eight-week after-school program for children 12 to 15, beginning in January, to be given four times a year.
- Xavier Leblanc, who was also very busy with his then-newly founded French bistro, La Tartine, only acted as a session member on the track " Achei Bonito ", being subsequently replaced by Pedro Albuquerque until the band separated again in 2004.
- After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).
- After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).
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