thickening agent वाक्य
उदाहरण वाक्य
मोबाइल
- Thickening agents can also be used when a medical condition such as dysphagia causes difficulty in swallowing.
- Pan sauces need a thickening agent.
- Butter, flour or other thickening agents, spices and maybe wine are the simple basis for scores of sauces.
- Hot-water-soluble thickening agents such as native starch are made into pastes by boiling in double or jacketed pans.
- LBG is used as a thickening agent, stabilizer, gelling agent, or as a substitute for gluten in low-calorie products.
- In addition, it has a higher concentration of carrageen, a stabilizing and thickening agent used in many household products.
- The element that most distinguishes gumbo from soup is its thickening agent _ roux, okra, file or some combination.
- Their high content of mucilage enables them to be used as thickening agents for dishes such as ogbono soup.
- After the ingredients are boiled into a stew, thickening agents such as soy sauce, salt and starch are added.
- The texture of plain, nonfat yogurts is generally firmer than the full-fat because of added pectin, a thickening agent.
- Ground coriander seed is widely used as a thickening agent, and turmeric is added for colour and its digestive qualities.
- And to further streamline the process, it makes sense to use gelatin as a thickening agent instead of cooked eggs.
- Guar gum and clay are thickening agents to prevent dispersal of the retardant after it is dropped from the plane.
- The ingredients are combined in order of cooking time required, with meat first, vegetables next, and thickening agents as necessary.
- Gelling agents are food additives used to thicken and stabilize various foods, like stabilizers and thickening agents are gelling agents.
- Okra, often one of the principal ingredients in gumbo recipes, is used as a thickening agent and for its distinct flavor.
- This candy uses agar-agar instead of gelatin as a thickening agent and comes in three flavors : chocolate, vanilla, and lemon.
- The ingredients and thickening agents vary widely per town and region, but shiitake mushrooms, konjac, and fried tofu are often used.
- Kudzu flour, sometimes also used in Asian sauces and soups, is a powerful thickening agent and quickly alters the water's texture.
- The seed flour is a traditional emulsifying, flavouring and thickening agent used to prepare cakes, bread, couscous, baby food and local beer.
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