underripe वाक्य
उदाहरण वाक्य
मोबाइल
- Fuyus, newcomers to American markets, are devoid of bitterness and are excellent even when firm and seemingly underripe.
- A little extra sugar can " help push the flavor forward " in slightly underripe fruit, she says.
- The next time you come across an underripe mango or papaya in a fruit bin, don't shove it aside.
- If the mangoes are slightly underripe, put them in a brown paper bag at room temperature for a couple of days.
- Lots of people don't like it raw because the fruit is pretty astringent-- sort of like an underripe pear.
- When making selections for jelly or jam, make sure about a quarter of your basket is filled with slightly underripe fruits or berries.
- Maybe you got one that was underripe ( or overripe ) .-- Trovatore 01 : 25, 30 May 2006 ( UTC)
- Eager to get a high price by being the first in the market each season, growers were picking their Oroblancos underripe, Walheim says.
- A skillful winemaker can be careful about extracting underripe flavors, be selective about how he uses barrels and create blends that maximize attractive flavors.
- To compensate, some cooks recommend making jam with one-third underripe strawberries, for pectin, and the rest ripe strawberries, for flavor.
- They look enough like a small green tomato to fool the uninitiated, but their tart flavor doesn't have the acidic note of underripe tomatoes.
- The practice of also picking underripe or rotten grapes was abandoned, so that the selected fruit arriving at the winery was of the best possible quality.
- As Rosina, Delores Ziegler sounds underripe, with an attractive mezzo-soprano that never seems to have grown into the size and resonance predestined for it.
- La Crema California Pinot Noir Reserve 1992 ( $ 9.99 ) is full of concentrated cherry flavors that are slightly underripe, leaving a definitive jammy taste.
- Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels.
- Any fruit that are split, underripe, or decaying are disposed of; the remaining healthy fruit are then prepped and shipped off to markets around the world.
- When an underripe mango is cut open, it reveals flesh that is a pale, yellowish cream rather than the deep, saturated yellow of the fully ripe fruit.
- This means they can pick produce at its ripest, whereas farms that supply supermarkets often have to pick produce underripe so that it can survive the journey from field to market.
- Age factors into P . expansum infection in that overripe or mature fruits are most susceptible to infection, while those picked underripe are less likely to become infected with P . expansum.
- To select a properly underripe mango or papaya in the market, judge by feel rather than appearance, since the only visual difference is a slight reddening or yellowing as the fruit ripens.
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