virgin oil वाक्य
उदाहरण वाक्य
मोबाइल
- Ms . Pustarfi uses top-of-the-line extra-virgin oils, most of which have been produced in limited quantities on small estates.
- The green-colored extra-virgin oil is preferred because it has been refined less and contains more flavor than lighter oils.
- For salad dressing, the extra virgin oil _ the kind with the very best flavor _ is what you want.
- They can charge more for extra virgin oils, so it makes it more interesting for a store to carry them.
- Last year, sales of pure olive oil fell by 2.1 percent, but sales of extra virgin oils grew by 5.4 percent.
- A pint of Nunez de Prado, an extra virgin oil from nearby Cordoba, can fetch $ 38 in American gourmet shops.
- A year ago, Sullivan of the olive-oil trade group said, extra-virgin oil was selling for as little as $ 2.99 a half-liter.
- Given that many cooks drain off the bland oil and replace it with a dressing of extra virgin oil, that's a puzzling argument.
- But there are other relatively low priced extra virgin oils on the market shelves, including Bertolli, house brands and some with unfamiliar labels.
- A year ago, Sullivan of the olive-oil trade group said, extra-virgin oil was selling for as little as $ 2 . 99 a half-liter.
- "It is driving the category, especially in New York, where sales of extra virgin oils were up 9 percent last year, " he said.
- Last year, sales of pure olive oil fell by 2 . 1 percent, but sales of extra virgin oils grew by 5 . 4 percent.
- When the culinary world first embraced olive oil whole-heartedly, the finest grass-green, peppery-tasting extra virgin oils from estates in Tuscany were the ones it sought.
- _Olive oil : " It's unlikely that you will find authentic Italian extra-virgin oil with claims to better-than-average quality for less than $ 15 a
- Extra virgin oil is purely the juice of the olive squeezed mechanically from the olive fruit, unlike chemically refined products labeled simply " olive oil ."
- The Federal Trade Commission just approved a rule that allows producers to label re-refined motor oil as being " substantially equivalent " to new, or so-called virgin oil.
- When top-grade olives are carefully picked and pressed without adding water, heat, or solvents that spoil the flavor, extra virgin oils or " cold pressed " oils are produced.
- According to the council's rules, virgin oils, which are usually blends of industrially processed oils and some extra virgin olive oil, must have no more than 1.5 percent acidity.
- Although some California producers don't submit their oil for certification, those California extra virgin oils that bear the COOC seal have met the standards of the IOOC . Tasting Olive Oil
- According to the council's rules, virgin oils, which are usually blends of industrially processed oils and some extra virgin olive oil, must have no more than 1 . 5 percent acidity.
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