wheat gluten वाक्य
उदाहरण वाक्य
मोबाइल
- The EU has nabbed 30 percent of the American wheat gluten market . ( EU-US-WHEAT GLUTEN)
- The EU has nabbed 30 percent of the American wheat gluten market . ( EU-US-WHEAT GLUTEN)
- -Guarantee-to-rise tip : Go to a health-food store and buy vital wheat gluten, a natural additive.
- Many foods also have corn, corn gluten, brewers rice, wheat gluten, soybean meal and rice protein.
- Most of them are made by wheat gluten.
- 12-ounce package seitan ( wheat gluten ) sliced into \-inch thick cutlets _ save juices from package
- The U . S . quota on wheat gluten imports from the EU was introduced June 1.
- Wheat gluten is the natural protein portion of wheat that is extracted after wheat is milled into flour.
- President Bush must decide by June 1 whether to extend a quota on imports of European wheat gluten.
- So exacting is this aesthetic that a dish called oribe-fu, a wheat gluten, is served in oribe pottery,
- Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as macrobiotic cuisines.
- The petition also says EU subsidies on wheat gluten directly violate the 1994 General Agreement on Tariffs and Trade.
- In Europe, heavy subsidies and tariffs allow wheat gluten to be sold more cheaply than Americans can make it.
- The U . S . wheat gluten industry has sales of about $ 200 million a year, Seaberg said.
- When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked.
- We liked its Kaofu, or wheat gluten ( " seitan " to American vegetarians ) specialty of eastern regional cooking.
- The Portland company is particularly interested in Gorilla's process of manufacturing wheat gluten that gives its products a meatlike texture.
- Wheat gluten imports from the European Union are restricted under a three-year quota that entered its second year in June.
- In the United States, the wheat gluten is relatively small, worth $ 250 million to $ 300 million a year.
- Like tofu or wheat gluten, it serves primarily as a vehicle for whatever flavors and textures are imparted through cooking.
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