wholemeal वाक्य
उदाहरण वाक्य
मोबाइल
- :The bread I buy ( Allinson wholemeal ) is rather expensive if you look at the price per bread.
- It is the last working English windmill north of the Humber, producing stoneground wholemeal flour from locally grown wheat.
- The word " integral " is used in Spanish to describe wholeness ( as in wholemeal bread or whole wheat ).
- Younger French people in their 20s and 30s are turning away from baguettes of all kinds towards wholemeal, longer-lasting bread.
- Following restoration, it operated again for a short while as a working mill for the creation of wholemeal flour for Lifeforce Foods.
- Finnish foods often use wholemeal products ( rye, barley, oats ) and berries ( such as cloudberries, and sea buckthorn ).
- Barley meal, a wholemeal barley flour lighter than wheat meal but darker in colour, is used in porridge and gruel in Scotland.
- Slowly, handfuls of wholemeal wheat are added and then are mixed quickly with a large wooden spoon so that clumps do not form.
- However, most breads made with 100 % whole wheat or wholemeal flour have a GI not very different from endosperm only ( white ) bread.
- Only 2 portions of red meat a week : change to wholemeal / whole grain products for everything refined ( bread, rice, pasta ).
- He was in charge of preparing and baking over 30 loaves of wholemeal bread which were to be sold later that afternoon at RM1.30 each.
- "But there is a difference between promoting wholemeal biscuits ( a reference to Charles'line of organic cookies ) and lobbying ministers,"
- The bad news was that his " national loaf " of mushy grey wholemeal bread replaced the ordinary white variety, to the distaste of most housewives.
- In the southern provinces of Ireland, the wholemeal variety is usually known as " brown bread " and is almost identical to the Ulster wheaten.
- It re-opened in 2012 and is now one of only two tide mills in the UK that regularly grinds wheat grain producing wholemeal flour for resale.
- The bad news was that his " " national loaf " " of wholemeal brown bread replaced the ordinary white variety, to the distaste of most housewives.
- Wholemeal ciabatta is known as " ciabatta integrale ", and when milk is added to the dough, it becomes " ciabatta al latte ".
- I'd also suggest adding wholemeal bread to any meal as this completes the protein . Preceding contribs ) 12 : 36, 25 July 2010 ( UTC)
- "We also recommend fresh alfalfa sprouts as they contain many types of minerals, " says Lau, who also bakes the club's popular wholemeal bread.
- Some artisan bakers forego early addition of salt to the dough, whether wholemeal or refined, and wait until after a 20-minute rest to allow the dough to autolyse.
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