cubeb वाक्य
उदाहरण वाक्य
मोबाइल
- Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, ash berries, chufa, grains of paradise, orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper.
- The volatile oil, " oleum cubebae ", was the form in which cubeb is most commonly used as a drug, the dose being 5 to 20 albumin, when these two most common tests for the occurrence of albuminuria were applied.
- The islands the accounts referred to produced camphor, aloes, sandal-wood, spices like cloves, nutmegs, cardamom and cubebs, as well as ivory, gold and tin, all of which equalled the wealth of the Maharaja to any king in India.
- In India, the spice came to be called " kabab chini ", that is, " Chinese cubeb ", possibly because the Chinese had a hand in its trade, but more likely because it was an important item in the trade with China.
- Cubeb ( " P . cubeba " ), also known as tailed or Javan pepper actually played a major role in Early Modern Era spice trade; " ocet kubebowy ", cubeb-flavored vinegar, was a popular condiment in 14th century Poland.
- Cubeb ( " P . cubeba " ), also known as tailed or Javan pepper actually played a major role in Early Modern Era spice trade; " ocet kubebowy ", cubeb-flavored vinegar, was a popular condiment in 14th century Poland.
- "' Cubebin "'( C 20 H 20 O 6 ) is a crystalline substance existing in cubebs, discovered by Eug�ne Soubeiran and Capitaine in 1839 . It may be prepared from cubebene, or from the pulp left after the distillation of the oil.
- In 1654, Nicholas Culpeper wrote in the " London Dispensatorie " that cubebs were " hot and dry in the third degree . . . ( snip ) they cleanse the head of flegm and strengthen the brain, they heat the stomach and provoke lust ".
- As a spice the whole fruit ( seed pod ) is used as the hull of the fruit lends an aromatic note ( with the taste being described as an admixture of cubeb pepper and nutmeg with overtones of resin ) whilst the seeds lend pungency ( they are also quite bitter ).
- Popular botanicals and / or flavouring agents for gin, besides the required juniper, often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, cassia bark, and / or others.
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