emulsification वाक्य
उदाहरण वाक्य
मोबाइल
- Substantial ultrasonic intensity and high ultrasonic vibration amplitudes are required for many processing applications, such as nano-crystallization, nano-emulsification, deagglomeration, extraction, cell disruption, as well as many others.
- Now the only thing I know about emulsification is from the food network, where you have to use dijon mustard as an emulsifier so that the oil & vinegar will come together in a salad dressing.
- In the second stage, emulsification, coffee is forced through the patented e-valve at the bottom of the capsule, mixing the aromatic oils with air to produce a round, velvety, long-lasting crema.
- Pointing to a sculpture by Michael Rees, Rinder explains the process : a laser, following the code outlined in the CAD file, zaps particles of powder _ coated with photo emulsification _ that bind together to form the sculpture.
- Kraemer's areas of scientific research were listed in the book as being " colloids; formation and structure of gels; colloid behavior of proteins; emulsification; cellulose and cellulose derivatives and other high polymers; the ultra centrifuge ."
- Ultrasonic horns of this type are used primarily as parts of various ultrasonic instruments for ultrasonic welding, ultrasonic soldering, cutting, making surgical tools, molten metal treatment, etc . Converging ultrasonic horns are also commonly included in laboratory liquid processors used for a variety of process studies, including emulsification, dispersing and many others.
- While the power of a saint to offer a cure resided within a particular shrine which the patient must visit, health for Marcellus lay in the interconnectivity of the patient with his environment, the use he actively made of herbs, animals, minerals, dung, language, and transformative processes such as emulsification, calcination and fermentation.
- Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking ( such as boiling, broiling, frying, or grilling ); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging . ( Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included .)
- A "'lipoprotein "'is a biochemical assembly whose purpose is to transport hydrophobic lipid ( a . k . a . fat ) molecules in water, as in blood or extracellular water including the blood stream ( an example of emulsification ), subgroups of which are primary drivers / modulators of atherosclerosis, the transmembrane proteins of the mitochondrion and the chloroplast, and bacterial lipoproteins.
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