| 1. | 1 cup fresh or dried shell beans, like cranberry or navy
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| 2. | I cook the fresh shell beans separately because they take longer.
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| 3. | 1 pound fresh cranberry beans or other shell beans, shucked
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| 4. | Shell beans can still be used up to a month after harvest.
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| 5. | "You'll see lots of shell beans on my menu.
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| 6. | "Fresh shell beans are easy and quick, " she said.
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| 7. | 1 cup cooked large shell beans ( limas or cranberry beans ) or frozen lima beans
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| 8. | 8 ounces dried shell beans, limas or other white beans, soaked in water overnight
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| 9. | The shell bean salad is delicious with some cold roast pork or slices of prosciutto.
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| 10. | Few books offer recipes for fresh shell beans, which are available now through the fall.
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