| 1. | Heat the vegetable oil in a heavy stock pot or medium saucepan.
|
| 2. | Place a large stock pot of liberally salted water over high heat.
|
| 3. | Place in a large stock pot, add bay leaves and chicken broth.
|
| 4. | Heat a large, heavy stock pot over medium-high heat until quite hot.
|
| 5. | The steamer holds the food and the stock pot holds the water.
|
| 6. | In a large stock pot over high heat 1 tablespoon oil until hot.
|
| 7. | Heat the oil in a large, heavy-bottom saucepan or stock pot.
|
| 8. | Heat the olive oil in a large heavy stock pot over medium heat.
|
| 9. | In a large stock pot, combine squash, onion, potato, carrots and chicken broth.
|
| 10. | Melt butter in bottom of large stock pot over medium-low heat.
|
मोबाइल