| 1. | Swiss chard, with its big, upright leaves, can fill in a bed.
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| 2. | 1 pound assorted bitter greens, like collard greens, beet greens, Swiss chard
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| 3. | Add Swiss chard stems, and saute until barely tender, about 4 minutes.
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| 4. | 1 bunch leafy greens, such as kale or Swiss chard, roughly chopped
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| 5. | 1 bunch rainbow or red Swiss chard, rinsed thoroughly and coarsely chopped
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| 6. | And one can eat only so much kale, spinach and swiss chard.
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| 7. | 4 cups ( loosely packed ) 1-inch pieces Swiss chard or spinach
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| 8. | Swiss chard with garlic, prosciutto and Parmesan add color and flavor.
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| 9. | 1 large bunch Swiss chard ( about 11 / 4 pounds)
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| 10. | Baby ruby swiss chard and beet tops are added by some.
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