Thermal hysteresis is easily measured in the lab with a nanolitre osmometer.
2.
The rate of cooling can influence the thermal hysteresis value of AFPs.
3.
Organisms differ in their values of thermal hysteresis.
4.
Rapid cooling can substantially decrease the nonequilibrium freezing point, and hence the thermal hysteresis value.
5.
The transitions may show thermal hysteresis.
6.
Transition ?2 ?! ?3 occurs much faster than ? ?! ?2 and has very small thermal hysteresis.
7.
The maximum level of thermal hysteresis shown by fish AFP is approximately-1.5 �C ( 29.3 �F ).
8.
The Clifton nanolitre osmometer is especially well suited for determining the antifreeze activity or thermal hysteresis of a solution, which is a difference in the melting and freezing point of a solution.
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