Foods rich in Vitamin E include almonds, canola oil, grape seed oil, hazelnuts, papaya, safflower oil, sunflower seeds, and wheat germ oil.
2.
The first use for vitamin E as a therapeutic agent was conducted in 1938 by Widenbauer, who used wheat germ oil supplement on 17 premature newborn infants suffering from growth failure.
3.
For example, the description of wheat germ oil contains very little that I could find in the source, and one of the major references is bulkoil . com, a manufacturer.