| 1. | 1 large red OR yellow bell pepper, seeded and thinly sliced
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| 2. | 1 / 2 cup EACH thinly slivered red and yellow bell peppers
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| 3. | 2 red, orange or yellow bell peppers, or a combination
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| 4. | 1 yellow bell pepper, seeded and cut into thin julienne strips
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| 5. | 1 / 4 large yellow bell pepper, minced, for garnish
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| 6. | Cut red, green and yellow bell peppers in julienne strips.
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| 7. | 1 red or yellow bell pepper, seeded, stemmed and roughly chopped
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| 8. | 1 / 2 yellow bell pepper, cut into 1-inch pieces
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| 9. | 1 medium yellow bell pepper, cut into long julienne strips
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| 10. | 1 yellow bell pepper, cut into 1-inch squares
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मोबाइल