| 1. | The abomasum is the fourth and final stomach compartment in ruminants.
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| 2. | The abomasum's normal anatomical location is along ventral midline.
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| 3. | Another dish made with the abomasum is Turkish ^ 1rdan.
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| 4. | Herbivores have evolved cecums ( or an abomasum in the case of ruminants ).
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| 5. | After this, the digesta is moved to the true stomach, the abomasum.
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| 6. | To reclaim these nutrients, the ruminant then digests the bacteria in the abomasum.
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| 7. | The enzyme lysozyme has adapted to facilitate digestion of bacteria in the ruminant abomasum.
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| 8. | These organisms are found in cysts on the wall of the abomasum of cattle and other ruminants.
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| 9. | Abomasitis is a relatively rare, but serious, disease of the abomasum whose causes are currently unknown.
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| 10. | The abomasum is used to make the " lampredotto ", a typical dish of Florence.
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