| 1. | Immediately place the artichoke heart halves in the bowl of acidulated water.
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| 2. | Cut artichokes in quarters lengthwise and keep in acidulated water.
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| 3. | Immediately drop each choke as it is ready into the acidulated water.
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| 4. | Sliced fruit can be treated with acidulated water to prevent this effect.
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| 5. | Rub with lemon, and drop into acidulated water.
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| 6. | However, it can also be made from acidulated or bacteriologically soured cream.
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| 7. | Occasionally, this brine is acidulated with vinegar.
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| 8. | Place in acidulated water if preparing ahead and refrigerate for as long as 3 hours.
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| 9. | Unlike cocktails acidulated with citrus, vinegar-based drinks will remain clear when shaken.
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| 10. | Drop the artichokes into a bowl of water acidulated with the wine vinegar to prevent browning.
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