The shift to an Acidogenic, aciduric, and cariogenic microbiological population develops and is maintained by frequent consumption of fermentable dietary carbohydrate.
2.
Persistence of this acidic condition encourages the proliferation of acidogenic and aciduric bacteria as a result of their ability to survive at a low-pH environment.
परिभाषा
especially of some bacteria; growing well in an acid medium पर्याय: acidophilic, acidophilous,
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