| 1. | 2 canned chipotle chiles, minced, plus 2 teaspoons adobo sauce
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| 2. | 1 large chipotle chile ( or canned chiles in adobo sauce)
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| 3. | 1 ( 7-ounce ) can chipotle peppers in adobo sauce
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| 4. | 2 small zucchini, grated 2 canned chipotles in adobo, minced
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| 5. | Stack slices in the adobo mixture in a nonreactive baking dish.
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| 6. | Entries like chicken mole and adobo pork are also authentic.
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| 7. | 1 to 2 tablespoons pureed chipotle chili packed in adobo sauce
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| 8. | One chipotle in adobo yields about 1 tablespoon puree .)
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| 9. | 3to 4 chipotle peppers in adobo sauce, from a can
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| 10. | 2 teaspoons adobo sauce ( from the can of chipotles)
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