amygdalin वाक्य
उदाहरण वाक्य
मोबाइल
- Natural amygdalin has the R configuration at the chiral phenyl center.
- Amygdalin is a cyanogenic glycoside derived from the aromatic amino acid phenylalanine.
- Laetrile ( patented 1961 ) is a simpler semisynthetic version of amygdalin.
- It is known for containing amygdalin, a poisonous compound.
- I neither support laetrile / amygdalin, nor oppose it.
- The most important cyanogenetic glucoside is amygdalin, which occurs in bitter almonds.
- The origin of cyanide content in bitter almonds is via the enzymatic hydrolysis of amygdalin.
- Neither amygdalin nor laetrile is a vitamin.
- Laetrile is synthesized from amygdalin by hydrolysis.
- Thereafter, 27 U . S . states legalized the use of amygdalin within those states.
- Emulsin also decomposes amygdalin directly into these compounds without the intermediate formation of mandelic nitrile glucoside.
- Amygdalin ( Laetrile ) is a toxic drug that is not effective as a cancer treatment ".
- Together with the related synthetic compound laetrile, amygdalin has been marketed as an alternative cancer treatment.
- For example, the seeds of many edible fruits and nuts contain cyanogenic glycosides such as amygdalin.
- The U . S . Food and Drug Administration prohibited the interstate shipment of amygdalin and laetrile in 1977.
- The first glycoside ever identified was amygdalin, by the French chemists Antoine Boutron-Charlard, in 1830.
- Apple Seeds are known to contain amygdalin, a compound that degrades into HCN or Hydrogen Cyanide when metabolized.
- On average, bitter apricot kernels contain about 5 % amygdalin and sweet kernels about 0.9 % amygdalin.
- On average, bitter apricot kernels contain about 5 % amygdalin and sweet kernels about 0.9 % amygdalin.
- The systematic name of this enzyme class is "'amygdalin beta-D-glucohydrolase " '.
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