amylopectin वाक्य
उदाहरण वाक्य
मोबाइल
- When energy is needed for enzyme that assists in breaking down amylopectin.
- The presence of amylopectin in rice had been demonstrated previously by Parnell.
- The starch amylose and amylopectin molecules realign themselves causing recrystalisation.
- It has short grains due to the presence of amylopectin.
- Short-grain rice has a high proportion of amylopectin, or glutinous starch.
- Amylose is a much smaller molecule than amylopectin.
- Starch consists of amylose and amylopectin which affect the textural properties of manufactured foods.
- Thus, amylopectin, waxy starches alone, cannot be correlated to good digestibility.
- It is one of the two components of starch, the other being amylopectin.
- Waxy, high amylopectin, starches also have a much lesser tendency to retrogradate.
- Within the cytoplasm amylopectin granules may be present.
- Additionally, the formation of the crystal structure of amylopectin requires the incorporation of water.
- The other component is amylopectin, which makes up 70 80 % of the structure.
- And waxy maize contains 100 % amylopectin.
- Nevertheless, the exact arrangement of chains within the amylopectin molecule is still not clear.
- High glycemic foods contain refined grains, refined sugars, and increased amylopectin / amylose ratio.
- It consists of two types of molecules : the linear and helical amylose and the branched amylopectin.
- Amylopectin is highly branched, being formed of 2, 000 to 200, 000 glucose units.
- There are maize germplasm collected that range from less than 20 to 100 % complement of amylopectin.
- As early as in 1956, it was stated that amylopectin contained three different types of chains.
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