It is increased by a high-protein diet, by gastrointestinal bleeding ( based on plasma protein level of 7.5 g / dl and a hemoglobin of 15 g / dl, 500 ml of whole blood is equivalent to 100 g protein ), by catabolic processes such as fever or infection, and by antianabolic drugs such as tetracyclines ( except doxycycline ) or glucocorticoids.
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