| 1. | They are usually made from arrowroot starch using a traditional technique.
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| 2. | Arrowroot cultivation was an early crop grown widely in the area.
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| 3. | Mechanical harvesters have recently been introduced, allowing faster arrowroot harvesting.
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| 4. | Use arrowroot or cornstarch as a thickener in place of buttery roux.
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| 5. | Note : Some groceries carry arrowroot; look on the spice shelf.
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| 6. | Mix water and arrowroot in a small bowl and stir into skillet.
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| 7. | Dissolve the arrowroot or cornstarch in a little cold water.
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| 8. | In Kenya, chips are made from arrowroot and casava.
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| 9. | Overheating tends to break down arrowroot's thickening property.
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| 10. | 1 tablespoon cornstarch equals 2 tablespoons all-purpose flour or 2 teaspoons arrowroot
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