| 1. | Pinch ground asafetida ( optional ) ( available at Indian markets)
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| 2. | Generous pinch of asafetida ( available in Indian groceries ), optional
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| 3. | Add the asafetida, then the cumin seeds and the ajwain.
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| 4. | 1 / 3 teaspoon ground asafetida ( optional ) ( available at Indian markets)
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| 5. | When hot, add asafetida, then, a second later, the cumin seeds.
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| 6. | Flirting with serious illness if you did not wear a bag of asafetida around your neck.
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| 7. | Asafetida is used as a garlic substitute by some people whose religion prevents their eating garlic.
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| 8. | Asafetida : Dried resinlike substance obtained from the rhizomes ( surface roots ) of several species of giant fennel.
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| 9. | Some regions include garlic and onion in the seasoning while some regions prefer asafetida ( hing / Inguva ).
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| 10. | In other words, don't pick upadobo and asafetida, thinking you can stock your spice cabinet alphabetically.
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मोबाइल