avidin वाक्य
उदाहरण वाक्य
मोबाइल
- The antibodies with their stem cells attached stick to the avidin beads.
- :See Egg white, avidin, and Denaturation ( biochemistry ).
- He also worked on discovering and isolating vitamin B6, lipoic acid, and avidin.
- Complete inactivation of avidin's biotin binding capacity required boiling for over 4 minutes.
- The sample passes through a column filled with microscopic beads that have been coated with avidin.
- Raw avidin immobilises biotin, so excessive feeding of raw eggs may cause fatal biotin deficiency.
- This may be overcome through the use of a biotin-avidin or biotin-streptavidin bridge.
- Researchers have created an avidin with reversible binding characteristics through nitration or iodination of the binding site tyrosine.
- A 1992 study found that thermal inactivation of the biotin binding activity of avidin was described by denaturation ".
- Production of avidin, a glycoprotein with a number of industrial uses and for medical diagnostic purpoce33 being grown commercially.
- The carbohydrate moieties of avidin contain at least three unique oligosaccharide structural types that are similar in structure and composition.
- Functional avidin is found only in raw egg, as the biotin avidity of the protein is destroyed by cooking.
- Production of avidin, a glycoprotein with a number of industrial uses and for medical diagnostic purposes; being grown commercially.
- Avidin immobilized onto solid supports is also used as purification media to capture biotin-labelled protein or nucleic acid molecules.
- The modified avidin exhibits strong biotin binding characteristics at pH 4 and releases biotin at a pH of 10 or higher.
- Egg whites from what a read here at Wikipedia contains high leves of AVIDIN, a protein that binds the vitamin biotin strongly.
- At the time avidin was noted as a cause of " egg white injury ", a form of biotin deficiency in animals.
- Given the strength of the avidin-biotin bond, dissociation of the avidin-biotin complex requires extreme conditions that cause protein denaturation.
- Given the strength of the avidin-biotin bond, dissociation of the avidin-biotin complex requires extreme conditions that cause protein denaturation.
- The biotin molecule has no influence on the working of the antibodies and is easily detectedusing avidin or streptavidin conjugated to a suitable enzyme.
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