bacteriocin वाक्य
उदाहरण वाक्य
मोबाइल
- In the case of " L . bulgaricus " this bacteriocin is called bulgaricin.
- This is because the ability to produce and release the bacteriocin is linked with immunity to it.
- Bacteriocin uses components of the mannose phosphotransferase system ( man-PTS ) of susceptible cells as target / receptor.
- This cationic N-terminal beta-sheet domain mediates binding of the class IIa bacteriocin to the target cell membrane.
- The immunity protein LciA forms a strong complex with the receptor proteins and the bacteriocin, thereby preventing cells from being killed.
- Further, the original naming is generally derived not from the sensitive strain the bacteriocin kills, but instead the organism that produces the bacteriocin.
- Further, the original naming is generally derived not from the sensitive strain the bacteriocin kills, but instead the organism that produces the bacteriocin.
- It derives its name from the fact that it produces pertucin, a bacteriocin active against phase I organisms of " Bordetella pertussis ".
- A "'colicin "'is a type of bacteriocin produced by and toxic to some strains of " Escherichia coli ".
- The best example is " aureocin A70 ", a four-peptide bacteriocin, highly active against " Listeria monocytogenes ", with potential biotechnological applications.
- The bacteria that releases the bacteriocin may have to die in order to do so; however most of the harm will be done to unrelated individuals who will be killed by the bacteriocin.
- The bacteria that releases the bacteriocin may have to die in order to do so; however most of the harm will be done to unrelated individuals who will be killed by the bacteriocin.
- In strain " CTC 494 ", the presence of salt and a curing agent ( sodium chloride and sodium nitrite ) reduces the production of the antilisterial bacteriocin sakacin K . Growth of CTC 494 is also dependent on nutrients availability.
- Additional " Bacillus " isolates include gamma-D-Glutamyl-meso-diaminopimelate peptidase, sonorensin, gamma-cyclodextrin, 2, 5-Diketopiperazines, laccases, bacteriocin, paenicidin A, tridecaptin A? and paenicidin B.
- The complex between LciA and the man-PTS components ( IIAB, IIC, and IID ) appears to involve an on off type mechanism that allows complex formation only in the presence of bacteriocin; otherwise no complexes were observed between LciA and the receptor proteins.
- Or it could be asking about products which in recent times have achieved longer shelf lives as a result of recent innovations ( e . g . selling sandwiches in containers filled with inert gases, or the use of carbon dioxide gas, bacteriocin production, high-pressure, pulsed electric fields and irradiation to increase the shelf life of milk . ) I'd advise you to answer the question by setting out the two possible branches of answer, and then illustrate each as I've done.
- The name " mycofactocin " is derived from three words, the genus name Mycobacterium ( across which it is nearly universal ), cofactor because its presence in a genome predicts the co-occurrence of certain families of enzymes as if it is a cofactor they require, and bacteriocin because biosynthesis of subtilosin A, a bacteriocin, relies on a radical SAM enzyme closely related to MftC . Mycofactocin is thought to play a role in redox pathways involving nicotinoproteins, enzymes with non-exchangeable bound nicotinamide adenine dinucleotide ( NAD ).
- The name " mycofactocin " is derived from three words, the genus name Mycobacterium ( across which it is nearly universal ), cofactor because its presence in a genome predicts the co-occurrence of certain families of enzymes as if it is a cofactor they require, and bacteriocin because biosynthesis of subtilosin A, a bacteriocin, relies on a radical SAM enzyme closely related to MftC . Mycofactocin is thought to play a role in redox pathways involving nicotinoproteins, enzymes with non-exchangeable bound nicotinamide adenine dinucleotide ( NAD ).
- In spite of these promising advantages, nisin is the only bacteriocin generally recognized as safe by the Food and Drug Administration and is currently used as a food preservative in several countries . This limitation in bacteriocins availability in the market as preservatives and antimicrobials can be attributed to multiple factors, including : ( i ) the high cost of their commercial production; ( ii ) the loss of their activity by proteolytic enzymes; ( iii ) their unfavorable interactions with other food constituents, which decreases the availability and necessitates a huge amount of the peptide to be added; ( iv ) the alterations of the chemical and physical properties of these compounds during the various food-processing stages; ( v ) the low yield of these compounds due to ineffective recovery by traditional purification methods; and ( vi ) the narrow spectrum of activity observed for most of the tested bacteriocins against pathogenic bacteria.
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