| 1. | Basidiocarps ( fruit bodies ), when produced, are gelatinous.
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| 2. | It typically produces basidiocarps ( fruit bodies ) in the autumn.
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| 3. | Its yellow, finger-like, tapering basidiocarps are somewhat gelatinous in texture.
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| 4. | They are distinguished from other tremelloid species by the lack of a macroscopic basidiocarp.
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| 5. | The basidiocarp has a leathery texture when fresh, but becomes brittle when dry.
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| 6. | The basidiocarps are medium-sized to large.
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| 7. | The basidiocarps appear, depending on microclimatic conditions, in late July to early October.
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| 8. | The basidiocarps ( fruit bodies ) are edible and are occasionally collected and sold commercially.
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| 9. | The family contains a group of corticioid fungi that form thin, web-like basidiocarps.
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| 10. | In typical specimens the basidiocarps become up to 3 mm in diameter, and 2 cm in height.
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