| 1. | Basting juices are usually broth and oil and other manufactured fats.
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| 2. | Broil for 15 minutes, basting with marinade every 5 minutes.
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| 3. | The film shows a noirish Los Angeles, basting in sleaze.
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| 4. | Having never basted a bird, I am a turkey virgin.
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| 5. | Pan drippings should be basted over the ham as it cooks.
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| 6. | Coat again with paprika, and baste with the pan drippings.
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| 7. | Turn meat as needed to brown evenly; baste with marinade.
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| 8. | Pin and baste the layers together, taking in the piping.
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| 9. | Baste it with maple syrup during the final half-hour.
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| 10. | About 15 minutes before serving, baste ribs with barbecue sauce.
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