| 1. | Spread the remaining bechamel on top of the last pasta layer.
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| 2. | Bechamel is the base of many soups, souffles and sauces.
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| 3. | Top with the remaining zucchini mixture, bechamel, and cheese.
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| 4. | Yogurt and bechamel sauces have been " flops,"
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| 5. | Used sparingly as an accent note in bechamel sauce and creamed vegetables.
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| 6. | Whisk in remaining bechamel in a thin stream, and adjust seasoning.
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| 7. | To make the bechamel : Melt the butter in a heavy saucepan.
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| 8. | It is served with boiled potatoes and mustard sauce or bechamel sauce.
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| 9. | How is bechamel ( as in sauce ) correctly pronounced?
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| 10. | I had avoided making bechamel out of sheer laziness.
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मोबाइल