| 1. | -- Wendell Berry in " From the Crest"
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| 2. | Simmer until the berries release their juice, about 10 minutes.
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| 3. | Drain the berries well and add them to the syrup mixture.
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| 4. | 1 ( 16-ounce ) can whole-berry cranberry sauce
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| 5. | They provide about 52 calories for 4 ounces of raw berries.
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| 6. | The berries should have popped and the onions should be tender.
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| 7. | Drain the water and put the berries in a food processor.
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| 8. | Trees and shrubs produce nuts and berries on a cyclical basis.
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| 9. | Discard the seeds and store the berry sauce in the refrigerator.
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| 10. | Add the berries to the bowl and mix gently but thoroughly.
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मोबाइल