| 1. | Beat eggs, milk, mustard and garlic pepper until blended.
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| 2. | Stir in applesauce, cinnamon and nutmeg until well-blended.
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| 3. | Whisk in the 1 / 2 cup oil until well blended.
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| 4. | Mix the cocoa and hot water or coffee until well blended.
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| 5. | Using a portable beater, beat at low speed until blended.
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| 6. | Add feta and process until blended but still a little lumpy.
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| 7. | Sift the dry ingredients together and add, mixing until blended.
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| 8. | Whisk in 1 / 3 cup olive oil until well blended.
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| 9. | Stir eggs and oil in small bowl until well-blended.
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| 10. | In a bowl, beat eggs and cream until well blended.
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