Mabberley ( 1997, p . 120 ) has the Acephala group in three sub-groups : kale, borecole, and collards.
2.
The patent was issued for preserving " a vegetable of the Brassica kind, generally known by the name of green and brown borecole, scotch or other kale with a salt solution and drying so it will keep for up to a year ."
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