| 1. | Bring water and bouillon to a boil in a medium saucepan.
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| 2. | Spoon out the fat, then add water and bouillon cubes.
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| 3. | You might want to add one or two beef bouillon cubes.
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| 4. | Regular-strength beef or chicken broth ( or bouillon cubes)
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| 5. | _Pour 1 quart of boiling water over four bouillon cubes.
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| 6. | Fix vegetables in the microwave and add bouillon instead of water.
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| 7. | Fill hollow with salt, pepper, bouillon cube and butter.
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| 8. | 6 chicken bouillon cubes OR 4 tablespoons chicken base, see Note
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| 9. | Gradually add water, then broccoli, bouillon and Worcestershire sauce.
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| 10. | A chef understands the subtleties of broths, bouillons and consommes.
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मोबाइल