| 1. | 3 1 / 2-pound leg of lamb, butterflied
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| 2. | 1 pound hanger steak, butterflied, about { inch thick
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| 3. | Serve with tortilla chips or with grilled chicken breast or butterflied chicken.
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| 4. | 3 / 4 to 1 pound pork tenderloin, butterflied and lightly pounded
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| 5. | 1 3-to 4-pound butterflied leg of lamb
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| 6. | We like them either grill-roasted intact or butterflied and grilled.
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| 7. | Pork tenders can also be butterflied and grilled eight to 10 minutes.
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| 8. | Spread the mustard on the inside of the butterflied pork.
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| 9. | 14 +-to 5-pound leg of lamb, boned and butterflied
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| 10. | 1 pound large shrimp, peeled, deveined and butterflied
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