|  | 1. | 3 1 / 2-pound leg of lamb, butterflied 
 
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|  | 2. | 1 pound hanger steak, butterflied, about { inch thick 
 
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|  | 3. | Serve with tortilla chips or with grilled chicken breast or butterflied chicken. 
 
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|  | 4. | 3 / 4 to 1 pound pork tenderloin, butterflied and lightly pounded 
 
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|  | 5. | 1 3-to 4-pound butterflied leg of lamb 
 
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|  | 6. | We like them either grill-roasted intact or butterflied and grilled. 
 
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|  | 7. | Pork tenders can also be butterflied and grilled eight to 10 minutes. 
 
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|  | 8. | Spread the mustard on the inside of the butterflied pork. 
 
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|  | 9. | 14 +-to 5-pound leg of lamb, boned and butterflied 
 
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|  | 10. | 1 pound large shrimp, peeled, deveined and butterflied 
 
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