butterflying वाक्य
उदाहरण वाक्य
मोबाइल
- The original recipe called for butterflying the shrimp and leaving the shells on.
- Watts said sunny days are the best for butterflying because the insects are more active.
- Birding, butterflying with binoculars and wildlife photography are all bloodless forms of the hunt.
- A selection of mini-videos offers visual explanations of techniques like butterflying, kneading and flattening.
- Which is something like crawling in the crescent of a gulf, or butterflying in a bay of wide indentation.
- Pork Loin Roasted with Garlic, Rosemary and Fennel was an object lesson in butterflying, stuffing and tying a pork loin.
- "There was no such thing as butterflying until we started this organization, " said Jeffrey Glassberg, who founded NABA.
- "I think eventually America will grow up, " he says, " and give up golf for butterflying ."
- Therefore, he says, you can talk as much as you like while butterflying, which makes it the perfect corporate outing _ far better than golf.
- "' Butterflying "'is a cutting technique used by butchers to transform a thick, compact piece of meat into a thinner, larger one.
- The butterfly expositions also come at a time when many bird-watchers are turning to what they call " butterflying, " turning their binoculars downward and focusing very closely.
- If I had good, thick rib-eye steaks, I would grill them instead of going to the trouble of butterflying them, filling them with a vegetable stuffing and braising them.
- Alford recommends butterflying-- taking out the bird's backbone-- and grilling it on the grill, which will cut the time by about one-fourth, while giving the bird some great grilled flavor.
- If you live in the East, the guide to begin with if you start butterflying is " Butterflies Through Binoculars : The East, " by Jeffrey Glassberg ( Oxford University Press ), one of a series.
- It's not a matter of suspense : the swaths of elaborate writing, multifarious implication, magic realist butterflying and two subplots _ both connected to Earl's death _ muffle any mere narrative expectations on the reader's part.
- It has been about an hour since we started prowling meadows at the Ward Pound Ridge Reservation in Cross River, N . Y ., and Dr . Jeffrey Glassberg is explaining the beginnings of butterflying, which is not at all the same as butterfly collecting.
- In Korea, short lengths of rib are often further butchered by butterflying ( or using an accordion cut ) to unfurl the meat into a long ribbon trailing from the bone, or the meat can be removed from the bone entirely and cut into thin slices.
- Using a sharp, thin-bladed knife and working from the side of the lobe that faces the rest of the meat, make a horizontal cut about halfway down from top to bottom, most of the way through, and fold the meat out; in essence, you are butterflying the butterfly.
- "I think, I really do, that 25 years from now, " he says, pausing in the middle to note another Hobomok Skipper, a few other varieties of butterflies and a hummingbird moth on a pinkster bush, which by the way, is listed as a vulnerable plant ( not quite threatened, but worth worrying about ) by New York State, " I think that 25 years from now butterflying will be bigger than birding ."
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