| 1. | Stir in cauliflower florets and peas and add 1 cup stock.
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| 2. | 1 large head cauliflower ( about two and a half pounds)
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| 3. | Steam the carrots, cauliflower and green beans just until tender.
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| 4. | Stir in carrots and cauliflower, and cook for 30 seconds.
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| 5. | 3 cups cut up vegetables ( broccoli, cauliflower, peppers)
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| 6. | Top with a layer of cauliflower and smooth with the spatula.
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| 7. | Sprinkle the cauliflower with red-pepper flakes while it steams.
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| 8. | Harvests of broccoli, cauliflower and celery have also been interrupted.
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| 9. | It was a brilliant dish and a new chance for cauliflower.
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| 10. | When I think grill, I don't think cauliflower.
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मोबाइल