| 1. | Add chili powder, cumin, cayenne, salt and pepper.
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| 2. | 2 teaspoons each : ground cayenne pepper and mixed, dried herbs
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| 3. | Season to taste with salt, pepper, Tabasco and cayenne.
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| 4. | 2 fresh hot red chilies ( cayenne ), seeded and diced
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| 5. | Mix in carrots, tomatoes, coriander, saffron and cayenne.
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| 6. | Sprinkle chicken breasts with salt, pepper and cayenne to taste.
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| 7. | Add more salt, black pepper and cayenne pepper to taste.
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| 8. | Also, I wedged in a few cayenne and eggplant seedlings.
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| 9. | Pinch of cayenne ( two if you like a little zip)
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| 10. | Combine the flour with the salt, cayenne and dulse granules.
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मोबाइल