| 1. | Then I went looking for wild items like morels and chanterelles.
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| 2. | 1 cup coarsely sliced chanterelles ( about 1 / 3 pound)
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| 3. | The chanterelle mushroom season has come and it probably has gone.
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| 4. | Another darker variety of chanterelle is highly prized by some chefs.
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| 5. | Mince \ pound of the chanterelles to make about { cup.
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| 6. | Add chanterelles, and saute until tender, about 3 minutes.
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| 7. | 1 cup sliced cepes, chanterelles or oyster mushrooms ( optional)
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| 8. | 10 ounces wild mushrooms, such as chanterelle, porcini or morel
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| 9. | Add chanterelle mixture to the corn and stir gently to combine.
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| 10. | Pull the chanterelles apart by hand into bite-sized pieces.
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मोबाइल