| 1. | And anyone who loves chilies has to really love the chipotle.
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| 2. | La Casa Blanca is the place for enchiladas and chilies rellenos.
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| 3. | Using blender, blend tomatillos with parsley and chilies until smooth.
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| 4. | 2 fresh hot red chilies ( cayenne ), seeded and diced
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| 5. | 1 to 2 dried pasilla chilies, stemmed, seeded and deveined
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| 6. | 6 medium-large ( about 1 pound total ) poblano chilies
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| 7. | Add the garlic and chilies, and saute 1 minute more.
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| 8. | 4 1 / 2-ounce can chopped green chilies, undrained
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| 9. | 2 red chilies, seeded and sliced ( use rubber gloves)
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| 10. | 14 ounces ( two 7-ounce cans ) chopped green chilies
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मोबाइल