| 1. | During periods of harsh environmental conditions, the organisms become dormant chlamydospores.
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| 2. | In the laboratory, asymmetric chlamydospores have been isolated on the agar.
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| 3. | Older colonies change to black due to chlamydospore production.
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| 4. | Chlamydospores produced in infected papaya fruit and pure papaya juice are thick-walled.
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| 5. | Chlamydospores have at times been found within sporangiophores.
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| 6. | Some species form asexual anamorphs producing chlamydospores.
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| 7. | Chlamydospores are produced by older organisms, and measure 3 to 6 ?m in diameter.
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| 8. | The chlamydospores are round, resting spores, produced on older mycelium or in macroconidia.
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| 9. | This species is distinguished by producing chlamydospores and its ability to grow at 5 �C.
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| 10. | No chlamydospores have been observed in cultures.
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