| 1. | 4 cloves garlic, peeled and thinly sliced ( 2 tablespoons)
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| 2. | 5 to 6 cloves roasted garlic NOTE : ( see recipe)
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| 3. | 1 tablespoon dill seed and 2 cloves garlic, for each quart
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| 4. | 6 cloves garlic, peeled and sliced thin ( \ cup)
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| 5. | Insert a clove of garlic and rosemary srpig into each slit.
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| 6. | Add the garlic cloves for the last 5 minutes of browning.
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| 7. | 1 small clove garlic, finely chopped OR passed through garlic press
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| 8. | Place the bay leaf, thyme and clove inside the cavity.
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| 9. | Cloves may be less familiar, but their history is memorable.
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| 10. | Garlic focaccia : Peel head of garlic and divide into cloves.
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मोबाइल