| 1. | Fill each tart shell with about 3 tablespoons of tomato compote.
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| 2. | Recipe : Grilled Pork Chops with Apple & Raisin Compote
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| 3. | For dessert, there's rhubarb shortcake with strawberry compote.
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| 4. | Transfer shrimp and marinade to a glass serving compote or bowl.
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| 5. | Rhubarb can be used to make a fruit wine or compote.
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| 6. | To serve, spoon berry compote onto four dessert plates.
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| 7. | The ornate pressed-leaf pattern compote ( 7 ) is Victorian.
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| 8. | Remove from heat, salt to taste and reserve compote until needed.
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| 9. | To serve, warm compote and nage over medium-low heat.
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| 10. | Divide between 2 compote dishes, cover with plastic wrap and refrigerate.
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