| 1. | 1 tablespoon each : cornstarch, soy sauce, vinegar and sugar
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| 2. | Combine 1 / 2 cup sugar and cornstarch in another bowl.
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| 3. | 1 / 4 cup water thickened with 1 / 2 teaspoon cornstarch
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| 4. | Combine the sugar, cornstarch and orange peel in a pan.
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| 5. | Combine in saucepan the margarine, sugar, milk and cornstarch.
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| 6. | Stir in the cornstarch mixed with 3 tablespoons of cold water.
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| 7. | Add broccoli, carrots, cornstarch and boil for 3 minutes.
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| 8. | 6 tablespoons ( 1 / 4 cup plus 2 tablespoons ) cornstarch
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| 9. | Meanwhile, in a small saucepan mix together pineapple and cornstarch.
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| 10. | Whisk chocolate mixture into egg mixture and gently fold in cornstarch.
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