| 1. | What we found instead is creaming on the basis of cost.
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| 2. | Make dough by creaming together butter and sugar with a mixer.
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| 3. | Unlike solid fats, olive oil requires neither melting nor creaming.
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| 4. | He recommends creaming butter and sugar for 5 to 6 minutes.
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| 5. | In emulsions, they may also be coupled to droplet creaming.
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| 6. | Cream butter to the consistency of mayonnaise, adding sugar while creaming.
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| 7. | Pucci risks criticism that he could be creaming the crop.
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| 8. | Cream shortening and add sugar gradually, creaming well.
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| 9. | Creaming of an emulsion also increases the tendency of an emulsion to inversion.
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| 10. | Half-and-half is used for creaming coffee and similar uses.
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