| 1. | 1 / 2 cup currants, soaked in hot water until plump
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| 2. | Add 1 / 4 cup currants to cheese in double boiler.
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| 3. | Its rich currant flavors and melded oak enhance our Texas cuisine.
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| 4. | The forest is full of skunk cabbage and blossoming currant bushes.
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| 5. | 3 / 4 cup currants, dried cherries or other dried fruit
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| 6. | _1 / 2 cup currants and 1 tablespoon grated orange rind
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| 7. | This black currant liqueur adds a vibrant note to the fruit.
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| 8. | I like to sprinkle little falsehoods like currants on a cake.
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| 9. | Stir in remaining puree, walnuts and currants with their liquor.
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| 10. | Sweet chewy currants provide the perfect counterpoint to fragrant caraway seeds.
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